Apparently for the past 40 years heart disease has been in decline. However, earlier this month Reuters reported that the trend may be at an end. Researchers from the Mayo Clinic and the University of British Columbia examined the autopsy reports of residents of Olmsted County, Minnesota that died between 1981 and 2004 from unnatural [...]
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Here’s a study from The Journal of the American Medical Association that shows that cocoa, or more specifically, the polyphenols in cocoa, has a positive effect on blood pressure. It points out several important facts: It doesn’t need to be a huge quantity of dark chocolate to have an effect The dark chocolate must be [...] In the past, I’ve made a few posts regarding dark chocolate and hypertension. Here’s a link to a brief article that reminds us that indeed, research indicates that dark chocolate can improve blood pressure and may improve cholesterol levels and insulin sensitivity. http://www.ephit.com/coventry_contest/chocolate.htm The article also points out that processing removes much of the benefits [...] Back in the beginning of January, NPR interviewed Michael Pollan, the author of several books related to food. The interview is in regards to his latest book, In Defense of Food: An Eater’s Manifesto. His advise is simple, and the book can be distilled down to seven words – “Eat food. Not too much. Mostly [...] One of the things I mention in my disclaimer is to do your own research. One reason for that is ultimately, each of us is responsible for our own health. Your health care provider can’t know everything and can’t keep up with all the research that is constantly presented. You should, of course, tell him/her [...] I’ve had quite a bit going on for the past few months, but mostly I’ve just been putting off making that next post about acronyms. It’s involved a little more research than I’d anticipated and it has been a challenge to understand what I’ve gotten myself into and then trying to make it understandable to [...] |
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