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I’ve read several articles lately regarding telomeres. If you aren’t familiar with telomeres, they are structures that protect the ends of our chromosomes and allow them to be replicated properly during cell division. Elizabeth Blackburn, co-discoverer of telomerase, the enzyme that replenishes telomeres, compared them to the tips of shoelaces that keep them from [...]
You’ve probably seen that the RealAge site is a favorite of mine. Once again they have an article regarding antioxidants and their action to decrease inflammation. They also mention dark chocolate!
Here’s a link to the original article:
YOU Staying Young Center — Top YOU Tip #1: Feed Your Heart
I don’t think you’ll see anything you didn’t already [...]
Here’s a study from The Journal of the American Medical Association that shows that cocoa, or more specifically, the polyphenols in cocoa, has a positive effect on blood pressure. It points out several important facts:
It doesn’t need to be a huge quantity of dark chocolate to have an effect
The dark chocolate must be taken regularly
It must [...]