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Here’s a study from The Journal of the American Medical Association that shows that cocoa, or more specifically, the polyphenols in cocoa, has a positive effect on blood pressure. It points out several important facts: It doesn’t need to be a huge quantity of dark chocolate to have an effect If you’re like me, you might feel like you’ve been dropped in a vat of alphabet soup when you read about anti-aging or antioxidants. I’m no microbiologist or even a whiz at word games, but I’ll give a shot at trying to ‘splain some of the acronyms involved in the articles about which I post. Since many [...] |
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