Choffy Brewing Instructions

When brewing with a standard auto-drip machine:

1. Place filter into the auto-drip machine.
2. Add two level tablespoons of Choffy per 6 oz. of water into the filter.
3. Pour measured amount of water into the reservoir in the auto-drip machine.
4. Wait for the brewing process to complete.
5. Carefully serve and enjoy.
6. Adjust to taste.

Note: If you are brewing 4 cups or fewer, you may wish to add an additional rounded tablespoon of grounds into the filter.

When brewing with a French Press:

1. Remove the piston and the top from the French Press.
2. Measure the number of coffee cups of water that you wish to brew. (A “coffee cup” measurement of water is 6 oz.)
3. Pour measured water into a heating means. (Boiling or microwaving are both acceptable)
4. Heat measured water to just below boiling. (Approximately 195° F)
5. Add two level tablespoons of Choffy per 6oz. of water that you are going to brew into the French Press.
6. Pour heated water into the French Press.
7. Place top and piston on the French Press, but DO NOT depress.
8. Wait 4 minutes and then slowly depress the piston until the piston has reached the bottom of its stroke.
9. Turn the top of the French Press so that the screen is in alignment with the pouring spout.
10. Carefully serve and enjoy.

When brewing with an espresso machine:

1. Fill the reservoir of the espresso machine if needed.
2. Remove the brewing cup and filter from the machine
3. Fill the filtering cup with grounds.
4. If you are using a higher end espresso machine, tamp grounds down in filtering cup.
5. Replace brewing cup and filtering cup in espresso machine and begin brewing.

Note: When brewing espresso there are many variables. If you experience difficulties brewing, try skipping step 4. If the brewed product is too weak, tamp the grounds a little firmer.

These general guidelines for brewing Choffy are simply a place to start.  Please explore, adjust and be adventurous. Share your own preparation inventions with us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .